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Amanda Archibald has combined her unique training as an analyst and a nutritionist (RD) with her culinary expertise to pioneer a new conversation in nutrition.

Amanda's trailblazing work is redefining the food, nutrition and cooking education footprint in ways that are understandable, meaningful and fundamentally achievable for all Americans. Her cutting edge work in Culinary Genomics, unveiled in 2015, has created a new frontier, essentially uniting the fields of Genomic Medicine with the Culinary Arts. Through this work, Amanda is placing food, chefs, and the kitchen at the epicenter of healing and igniting a new nutrition conversation ...See All


Amanda holds degrees in Human Nutrition (Dietetics), University of Delaware, USA and Modern Languages (French/German) from the University of Salford, UK. She has also pursued years of advanced training and mentoring in Functional Nutrition and Food As Medicine, Nutrigenomics. Amanda has the distinction of pioneering the field of Culinary Genomics, mapping nutritional genomic information to the kitchen.

She has conducted culinary-nutrition workshops and training in more than 100 cities nationwide, and 7 countries. Amanda has also pursued advanced studies in nutrigenomics and nutritional biochemistry. Amanda initiated the field of culinary genomics in 2015. She currently creates culinary ...See All

Experience and Distinctions

Amanda Archibald is the founder of The Genomic Kitchen, a system of choosing, preparing and understanding food based on culinary genomics, a term she coined to express this revolutionary merging of genomic science (nutrigenomics) and the culinary arts. Widely recognized for her trailblazing work as a culinary nutritionist and dietitian, Amanda has a longstanding commitment to redefining the food, nutrition and cooking education footprint in ways that make them understandable, meaningful and fundamentally achievable for all Americans.

Amanda's visionary approach and unique perspective is derived from more than two decades of experience in nutrition science, culinary translation, ...See All

Other Sites
Expert Academy on LiL
67 Completed Sessions
Last Session:
Tue May 1 2018 at 12:15 pm EST
Last Log-in:
Mon Sep 28 2020 at 11:54 am EST
On Learn It Live Since:
Wednesday Jul 24, 2013
Learning Intrest
About Amanda Archibald
Group Classes (24)
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A revolutionary course designed to ignite change in food thinking. The Genomic Kitchen Professional course provides in-depth insights into the nutrition science and educational strategies that make the concept of Culinary Genomics both revolutionary and essential to health professionals.
Gk Pro course from The Genomic Kitchen for Nutrition and Health Experts
Private Program for Food, Nutrition and Health Experts