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(GMT-05:00) Eastern Time (US & Canada)
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USA
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Functional Medicine Clinical Nutritionist
I am functional medicine nutritionist and lifestyle transformation specialist who is passionate about educating, guiding, coaching and assisting clients in finding balance in their life.

Most recently, I had the unique opportunity of working for several years with Dr. Mark Hyman and his medical team at the UltraWellness center in Lenox, Massachusetts. Working with hundreds of diverse patients at this premier functional medicine center offered me a wealth of experience and knowledge.

I am happy to be able to share this as an integral part my collective knowledge with my clients. My approach looks ...See All
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Learner on LiL
7 Completed Sessions
Last Session:
Thu Mar 24 2016 at 05:00 pm EDT
Last Log-in:
Wed Mar 16 2016 at 07:10 pm EDT
On Learn It Live Since:
Monday Jan 18, 2016
Group Classes (2)
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Amanda Archibald
Culinary Nutrition
Recorded: Mar 24, 2016 at 05:00 pm EDT
Culinary Genomics represents a new frontier, fusing nutrition science, genomic medicine and the culinary arts. In this four part series, designed as a primer, we'll introduce you to the field of genomics, its relationship to nutrition science, and the evidence-based science that supports nutrition intervention. Then we'll step into the virtual kitchen to illustrate how recipes and meal plans can be adapted using ingredients with demonstrated nutrigenomic activity. This short course will focus on the future impact and potential of genomics and the culinary arts for nutrition, medical, health and culinary professionals. Presented by: Joe Veltmann, PhD, Roberta Kline, MD and Amanda Archibald, RD
Your DNA is your internal genetic operating system. It is the software that runs your body. Just as a computer's operating system needs thousands of lines of code to function, the human body needs DNA to code for its biological functions. And it turns out that certain foods have more influence over your genes than others. Join us to learn about some of these foods and how they talk to your genes. Then step into our virtual kitchen and watch as we show you how to prepare foods to get the best out of your own personal operating system Joe Veltmann, PhD and Amanda Archibald, RD
Experts (1)
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Amanda Archibald has combined her unique training as an analyst and a nutritionist (RD) with her culinary expertise to pioneer a new conversation in nutrition. Amanda's trailblazing work is redefining the food, nutrition and cooking education footprint in ways that are understandable, meaningful and fundamentally achievable for all Americans. Her cutting edge work in Culinary Genomics, unveiled in 2015, has created a new frontier, essentially uniting the fields of Genomic Medicine with the Culinary Arts. Through this work, Amanda is placing food, chefs, and the kitchen at the epicenter of healing and igniting a new nutrition conversation for the world. Amanda has been involved in lecturing, teaching, counseling and producing state of the art experiential food and nutrition learning experiences for consumers and health professionals alike since 2003. Her work has been showcased in more than 30 states, 100 U.S. cities, and 7 countries. She has also produced four international food policy focused events. In all of her endeavors, Amanda's vision remains crystal clear: help individuals understand how food works in the body. Then translate it to the plate in accessible, affordable, nourishing and deeply flavorful ways. Through her nutrition and culinary expertise, Amanda has spoken extensively at nutrition, medical and agricultural conferences. As an analyst, she has presented at conferences as diverse as The Fancy Food Show, World Wide Food Expo and the Institute for Food Technology. Her work has been broadly showcased in the media to include The Food Network, Food Management Magazine, Today's Dietitian, Kiwi Magazine and beyond. When not working, Amanda is an avid cyclist, hiker, and participant in all snow sports. She passionately enjoys her Rocky Mountain lifestyle, residing in the beautiful High Country know as Summit County, Colorado.
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