Time Zone
Time Zone
(GMT-05:00) Eastern Time (US & Canada)
Location
Location
Gainesville FL, USA
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Learner on LiL
24 Completed Sessions
Last Session:
Mon Dec 4 2017 at 06:00 pm EDT
Last Log-in:
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On Learn It Live Since:
Friday Sep 21, 2012
Group Classes (15)
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During these sessions we will be going through the program and be available to answer any questions that may come up. This is also an opportunity for you to explore how to use Learn It Live as this is the platform we will be using for our classes starting in January. For more information about this program please visit: www.thedancingherbalist.com/home-herbalist-program
Join us during our 2017 Customer Appreciation Month for our favorite class. This year we have extended this class to contain 8 different herbal preparations and 8 of our favorite herbs. Explore the wonders of herbal medicine with Jillian Carnrick and Betsy Miller in this detailed class for beginner herbalists who are dedicated to expanding their knowledge. Learn to work closer with the plants you already love in this top notch class.
Navigating the minefield of youth friendships can often be a challenging times. How do young people maintain a sense of perspective while also making friends and having a good and reliable social circle? In this presentation Sarah will: 1. Introduce parents to the different kind of friends and give them tips on how to support their teen in picking wisely. 2. Teach parents how to help their children see the difference between a friend and a frenemy 3. Help their child understand their unique friendship type 4. Give them strategies and tips to deal with friendship conflicts. Parents will leave with a clear sense of how to navigate the somewhat choppy waters of youth friendships, a clear system to support them in recognising who will and will not be a good friends and know what to do when it all starts going wrong.
Experts (10)
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Chef Ann Cooper is a celebrated author, chef, educator, and enduring advocate for better food for all children. In a nation where children are born with shorter estimated life expectancies than their parents because of diet-related illness, Ann is a relentless voice of reform by focusing on the links between food, family, farming and children's health and wellness. A graduate of the Culinary Institute of America, Hyde Park, NY, Ann has been a chef for more than 30 years including positions with Holland America Cruises, Radisson Hotels, Telluride Ski Resort as well as serving as Executive Chef at the renowned Putney Inn in Vermont. She has been featured in The New Yorker, The New York Times, The Washington Post, The San Francisco Chronicle, The Chicago Tribune, Newsweek, and Time Magazine and has appeared on NPR's 'Living on Earth,' ABC's Nightline, CNN, PBS' To The Contrary and the CBS Morning Show and many other media outlets. Ann has shared her knowledge and experience by speaking at the Smithsonian Institute, the National Restaurant Association, the Heifer Foundation, Chefs Collaborative, the International Association of Culinary Professionals and numerous conferences. She has been honored by SLOW Food USA, selected as a Kellogg Food and Society Policy Fellow, and awarded an honorary doctorate from SUNY Cobleskill for her work on sustainable agriculture. Ann is the author of four books: Lunch Lessons: Changing the Way We Feed Our Children (2006), In Mother's Kitchen: Celebrated Women Chefs Share Beloved Family Recipes (2005), Bitter Harvest: A Chef's Perspective on the Hidden Dangers in the Foods We Eat and What You Can do About It (2000) and A Woman's Place is in the Kitchen: The Evolution of Women Chefs (1998). She is past president of The American Culinary Federation of Central Vermont, and past president and board member of Women's Chefs and Restaurateurs. She also served on the U.S. Department of Agriculture National Organic Standards Board, a Congressional appointment, and was an Executive Committee member of Chefs Collaborative - all in an effort to raise awareness about the value of healthful, seasonal, organic, and regional foods. Ann's research for and writing of A Bitter Harvest provided a true epiphany for this always curious and proactive chef. No longer could the environmental and health facts be ignored when it came to producing food in this country. Ms Cooper's career shifted from primarily cooking to a path of cooking, writing, and public speaking – all advocacy work for a healthier food system. There is no doubt that Ann is an accomplished chef, however her focus is now on using her skills and background to create a sustainable model for schools nationwide to transition any processed food based K-12 school meal program to a whole foods environment where food is procured regionally and prepared from scratch. In 2009, Ann founded Food Family Farming Foundation (F3) as a nonprofit focusing on solutions to the school food crisis. F3's pivotal project is The Lunch Box - a web portal that provides free and accessible tools, recipes and community connections to support school food reform. Chef Ann is happily working overtime as a Chef, Nutrition Services Director, Consultant, Author, Public Speaker, and Advocate because she sees a need for change and has the gifts to help. She envisions a time soon when being a chef working to feed children fresh, delicious, and nourishing food will no longer be considered "renegade." For more information please see: http://www.chefann.com http://www.foodfamilyfarming.org http://www.thelunchbox.org http://www.saladbars2schools.org
Pam K. Denton is a life change expert and Intuitive/Psychic. Founder and creator of Fast Forward YOUR Life with Intuition, Play Big Coaching and Rise to the Top Training for Women, Pam is a dedicated writer, facilitator and speaker on the topics of female leadership, intuitive transformation and relationship change. She traverses all territory to include every topic that involves being human. Fast Forward Your Life....There is no RIGHT answer... is a powerful insight into human consciousness upgrades and life change. Pam's playful spin and real humor helps you understand that the answers are inside of you. Her delivery is straight to the point and infused with tough love. Fast Forward your Life Change provides a real humor, direct, open and honest review of people, our sabotaging behaviors, and our stubborn stuck attitude to change and the power of spirituality and intuition to promote a faster path to change. Pam highlights in her speaking, although leaning to the side of women, how both men and women can download and receive the answers to our own issues with a sense of empowered living (not entitled) and self deserving (not greed). Through her dynamic and powerful channel of intuition Pam delivers her story of how she navigated life change from a stubborn stuck teen to an amazing mother, wife and leader. Pam's stories of leadership development and intuitive downloads are both uplifting and motivational.
I am an award winning cookbook author, prolific food writer and popular cooking school teacher, but mostly I am a passionate and dedicated cook. Most days you will find me in my sunny Mexican tiled kitchen cooking for friends and family and coming up with great tasting recipes for my blog, magazine features and cookbooks. The hours I spend in my kitchen bring me back to childhood play dates cooking beside my mother and grandmother. These two excellent family cooks taught me how important it is to make sure everyone has something good to eat. Every day, I hear their words, and I do the same.
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