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Learner on LiL
3 Completed Sessions
Last Session:
Mon Apr 22 2013 at 10:00 am EDT
Last Log-in:
Tue Sep 11 2012 at 10:21 am EDT
On Learn It Live Since:
Tuesday Sep 11, 2012
Group Classes (3)
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As the state of business continues to shift it is critically important for you to re-examine the value your drive, realign how the way you have always done things, and re-emerge to brilliantly shining. This is a call to accelerate, embrace disruption and harness individual and organizational potential. Discover simple and easy steps to: - Re-examine the value you deliver to your organization. - Create your personal brand to brilliantly establish yourself and your company every day, in every way. - Become a Chief Breakthrough Officer in your company. - Learn the 3 most important questions that ignite creativity and innovation
Dana Claudat
Health & Wellness
Recorded: Sep 29, 2012 at 06:00 pm EDT
Did you know that in feng shui philosophy your kitchen is known as the seat of your overall fortune as well as your health and vitality?! In this class we will explore everything from aromatherapy to traditional feng shui techniques and DIY ideas that can help you to design the most balanced, vibrant, inviting and prosperous kitchen. We will help you to see how your kitchen is specfically affecting your life, and come up with some strategies to make small changes with major impact. You can go straight from this class to your pantry and fridge to start transforming your life!
Even when you try to cook from scratch, many recipes call for processed ingredients: canned cream of chicken soup, onion soup mix, jarred mayonnaise, or boxed stuffing mix. You know you want to eat real food, but what about all your favorite recipes? They don't have to go in the circular file - learn to reverse engineer recipes calling from cream of whatever soup in this half hour demonstration. I'll make a basic cream sauce and show you how to adapt it to become many different flavors, then talk a little philosophy on how to think about reverse engineering your favorite recipes so you can really use whole foods and feel great about it.
Experts (3)
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My name is Dana Claudat and I am the feng shui mind behind The Tao of Dana. I am a Stanford-educated Art Historian, a certified Pyramid School Feng Shui consultant and an insatiable writer and designer. My original Tumblr blog, The Tao of Dana, started as an experiment to see if I could teach and share feng shui in a fresh, new way. Two years later, it is a cult-classic success, which led me to found this major portal of all my best lifestyle-enhancing goodies spanning the spectrum of life. This passion project has become my life's mission; bringing balance, beauty, greater happiness and prosperity to the world is my dream. There is not a space in the world that couldn't be improved in small or big ways; by changing spaces, lives also change in small and big ways.
As a busy mom of three little ones, Katie Kimball knows a thing or two about saving time in the kitchen, but she also wants the best of health and nutrition for her family. From yogurt to salad dressing, the Kimball kitchen is filled with homemade foods with nary a box or package in sight. Kimball's blog, Kitchen Stewardship, is focused on balancing nutrition with frugality, the environment with the time available, all as good stewards of God's gifts. Since 2009 KS has offered family-friendly recipes, science geek research into traditional foods and real food nutrition, and lots of helpful tips with a healthy dose of humor and real-life personal experience. A teacher by training, Katie Kimball is well known for her detailed recipes, breaking everything down into baby steps that won't overwhelm even the most nervous newlywed on her first foray into cooking with real food. Her goal is to make whole foods easy (& tasty) for any family to eat day in and day out. The video "introduction" is really a lesson on how to make homemade mayonnaise, something that is pretty difficult to find using only wholesome ingredients. Her Learn It Live course will cover a bit of "reverse engineering" as well - how to make recipes that call for cream of chicken soup completely from scratch using real ingredients. See more of Katie and Kitchen Stewardship at http://www.kitchenstewardship.com/about-2/.
As the driving force behind global business consultancy powerhouse, the Brilliance Institute, founder and CEO, Simon T. Bailey innovates and inspires organizational transformation among the world's largest corporations. Recognized internationally as one of the Top 25 Speakers shaping the speaking profession, Simon has impacted the lives of more than 1 million people with his counsel from the C-Suite to the front lines for clients including, Verizon, Microsoft, Wells Fargo, Met-Life, Omni Hotels & Resorts, IBM and Procter and Gamble through his forward-thinking interactive sessions and action-oriented programs.
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