About
Location
Profession
Food writer, blogger, and social media marketer
Learner on LiL
5 Completed Sessions
Last Session:
Thu Feb 7 2013 at 09:00 pm EDT
Last Log-in:
Fri Jun 29 2012 at 10:05 am EDT
On Learn It Live Since:
Friday Jun 29, 2012
Group Classes (5)
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Need a basic introduction or review of book marketing basics? This “Marketing 101” 30-minute webinar will reveal what every cookbook and health author should do to ensure maximize exposure for their book and brand. If you are new author, this class is especially important because it will help you lay the foundation for your book promotion. We will walk through a handy checklist of key steps to take before and during your book launch. If you’ve already launched your book, the checklist can be converted to a 60-day plan to establish your brand and book’s market appeal. This free course will provide the platform for your future, continued success, no matter what stage of authorial marketing you’re in currently.
Do you live a life of wellness and want to share it with others in a career you love? You can! Join Suzanne Monroe, Founder of The International Association of Wellness Professionals, to learn how to create a career you love to wake up to everyday. In this class, you'll meet IAWP Wellness Coach grads who are following their passions for health while inspiring others.
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Are you confused by the endless amount of conflicting nutrition information that floods the airways? Are you interested in a deeper approach to food and metabolism that's truly compelling and unique? It's time for a fresh new conversation when it comes to eating. Marc David - Nutritional Psychologist, best selling author, and founder of the Institute for the Psychology of Eating will share insights around our relationship with food from a mind, body heart and soul perspective. Expect to learn some great new distinctions when it comes to empowering yourself and energizing your metabolism. Drawing from the exciting new fields of Dynamic Eating Psychology and Mind Body Nutrition, you'll come away with: · The best tools for working with emotional eating · Simple strategies for natural appetite regulation · Insights into the hidden science of weight loss · Mind-Body Nutrition techniques that fuel digestion · Strategies for unleashing the metabolic power of pleasure · Secrets of Dynamic Eating Psychology
Experts (4)
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Stephanie Redcross is the founder and managing director of Vegan Mainstream – a San Diego-based marketing company that strives to bring mindful companies and services into the mainstream. Having observed her parents’ entrepreneurial spirits and experiences in business ownership, Stephanie learned early on that passion and hard work are the cornerstones to success. Passionate herself about living and advocating a vegan lifestyle for health, environmental, and ethical reasons, Stephanie has made it her life mission to help likeminded entrepreneurs and small to mid-sized companies reach and exceed their goals. She also hopes to encourage all businesses to consider both the marketing viability and ethical importance of shifting to veg-friendly products and services.
As a busy mom of three little ones, Katie Kimball knows a thing or two about saving time in the kitchen, but she also wants the best of health and nutrition for her family. From yogurt to salad dressing, the Kimball kitchen is filled with homemade foods with nary a box or package in sight. Kimball's blog, Kitchen Stewardship, is focused on balancing nutrition with frugality, the environment with the time available, all as good stewards of God's gifts. Since 2009 KS has offered family-friendly recipes, science geek research into traditional foods and real food nutrition, and lots of helpful tips with a healthy dose of humor and real-life personal experience. A teacher by training, Katie Kimball is well known for her detailed recipes, breaking everything down into baby steps that won't overwhelm even the most nervous newlywed on her first foray into cooking with real food. Her goal is to make whole foods easy (& tasty) for any family to eat day in and day out. The video "introduction" is really a lesson on how to make homemade mayonnaise, something that is pretty difficult to find using only wholesome ingredients. Her Learn It Live course will cover a bit of "reverse engineering" as well - how to make recipes that call for cream of chicken soup completely from scratch using real ingredients. See more of Katie and Kitchen Stewardship at http://www.kitchenstewardship.com/about-2/.
Marc David M.A. is the founder, director, and primary instructor at the Institute for the Psychology of Eating. A visionary leader in the fields of health and nutrition, Marc is a Nutritional Psychologist and the author of two classic and acclaimed bestselling books: The Slow Down Diet: Eating for Pleasure, Energy, and Weight Loss Nourishing Wisdom: A Mind-Body Approach to Nutrition and Well Being Marc is a nationally recognized teacher and speaker: Marc presents his expertise in nutritional medicine and the psychology of eating in a fresh and innovative way. His humorous, engaging, and informative speaking style have made him a popular and well loved presenter and his non-dogmatic approach to nutrition appeals to a wide audience of eaters who are looking for positive, inspiring, and innovative messages about food and metabolism. The powerful body of work presented at the Institute is a result of over three decades of Marc’s research, inquiry, and clinical experience that were driven by one compelling question: How can we combine the best of nutritional science and eating psychology to serve people in a profound and truly effective way? Please join our classes to get the answers...
Learning Materials