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Holistic Healtyh and Culinary Nutritionist
Learner on LiL
22 Completed Sessions
Last Session:
Thu Feb 8 2018 at 08:00 pm EST
Last Log-in:
Wed Feb 21 2018 at 06:46 pm EST
On Learn It Live Since:
Tuesday Aug 1, 2017
Experts (12)
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Jillian is an herbalist, nutritionist, personal trainer and exercise is medicine professional. She received a Master's of Science Degree in Herbal Medicine from the Maryland University of Integrative Health in 2012. That same year she became a certified personal trainer with the American College of Sports Medicine as well. Since then, Jillian has been working towards bringing herbs and movement into the lives of those around her. She focuses on incorporating wellness practices into other's lives through her book: A Beginner's Guide to Wellness and personalized consultations. Working with Jillian is always a personal exploration of how your body interacts with the world and how you can make changes to support long term health and wellness in your life.
Amanda Archibald has combined her unique training as an analyst and a nutritionist (RD) with her culinary expertise to pioneer a new conversation in nutrition. Amanda's trailblazing work is redefining the food, nutrition and cooking education footprint in ways that are understandable, meaningful and fundamentally achievable for all Americans. Her cutting edge work in Culinary Genomics, unveiled in 2015, has created a new frontier, essentially uniting the fields of Genomic Medicine with the Culinary Arts. Through this work, Amanda is placing food, chefs, and the kitchen at the epicenter of healing and igniting a new nutrition conversation for the world. Amanda has been involved in lecturing, teaching, counseling and producing state of the art experiential food and nutrition learning experiences for consumers and health professionals alike since 2003. Her work has been showcased in more than 30 states, 100 U.S. cities, and 7 countries. She has also produced four international food policy focused events. In all of her endeavors, Amanda's vision remains crystal clear: help individuals understand how food works in the body. Then translate it to the plate in accessible, affordable, nourishing and deeply flavorful ways. Through her nutrition and culinary expertise, Amanda has spoken extensively at nutrition, medical and agricultural conferences. As an analyst, she has presented at conferences as diverse as The Fancy Food Show, World Wide Food Expo and the Institute for Food Technology. Her work has been broadly showcased in the media to include The Food Network, Food Management Magazine, Today's Dietitian, Kiwi Magazine and beyond. When not working, Amanda is an avid cyclist, hiker, and participant in all snow sports. She passionately enjoys her Rocky Mountain lifestyle, residing in the beautiful High Country know as Summit County, Colorado.
www.RachelJoyOlsen.com Rachel Joy Olsen, BSc., MBA believes that whole food nutrition and living a compassionate lifestyle is the secret to healthy bliss. Her passion is to inspire people to embrace ultimate health and wellness as their number one priority and achieve the life they desire. She is the author of The Magic of Living Nutrition book series, Morgan's Journey and co-author of You are the CEO of Your Body, which will be released in the fall of 2015. Rachel is a holistic lifestyle coach, weight management and exercise specialist, certified raw vegan nutritionist and chef, who inspires people to embrace their health by loving themselves and living the life they desire. Rachel offers online and in-person coaching program, workshops and whole food nutrition supplements to assist her clients on their journey to a magical life. She has developed her love for speaking through her passion to teach and inspire people about health and wellness. She has made a few appearances on Global TV in Calgary, Alberta and has contributed many articles to print including the Vegan Health and Fitness magazine and more.
Evita Ochel is the author of the book "Healing & Prevention Through Nutrition" and a researcher, writer, speaker, visionary, and entrepreneur in the fields of science, spirituality, holistic health, plant-based nutrition, and sustainable living. She is a teacher with 20 years of experience, and also the creator of several online publications - EvolvingBeings.com and EvolvingWellness.com, and the founder of Healthytarian.com - a lifestyle based on Fresh Thinking, Smart Eating and Mindful Living. Her teaching and writing work in the health and nutrition field focuses on natural, wholesome, plant-based, vegan, and organic nutrition to enjoy optimal health and longevity. Her spirituality-oriented teaching focuses on consciousness expansion and heart-centered living for most joy, satisfaction, and inner peace. To learn more about her work, visit www.EvitaOchel.com
Jovanka Ciares is a former entertainment executive turned Holistic Wellness Coach, author and nutrition consultant. She is the creator of the Clean Foods Diet Method (www.cleanfoodsdietmethod.com) an online weight loss program that focuses on cleansing, nutrient-rich foods for natural weight loss. She has spent over 10 years studying and experimenting with alternative therapies, nutrition, herbalism and more. Jovanka has personally experienced the healing power of a holistic lifestyle and proper nutrition. Her journey of towards a self-healing, peace and happiness became her motivation to inspire and support others to do the same. A native of Puerto Rico, Jovanka is a featured expert at Veria Living, Fox News LA, NPR and CBS Radio. She’s also a regular contributor in Spanish-language media outlets like Telemundo. She is also a contributing guest expert at The Huffington Post, MindBodyGreen, BlogHer and PositivelyPositive. Jovanka studied nutrition with best-selling author and Cornell University professor emeritus, Dr. T. Colin Campbell and coaching at the Spencer Institute.
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Meg has been working as a Registered Dietitian since 1991. She has a diverse nutritition background in a variety of areas including: Eating Disorders, Weight Loss, Cardiac Disease, Gastrointestinal Disorders(Crohns Disease, Celiac Disease, Irritable Bowel Syndrome) and Diabetes. After earning a Bachelor of Science degree in Nutrition and Dietetics at Saint Joseph College in West Hartford, CT., she completed a post graduate dietetic internship at the University of Connecticut, School of Allied Health in 1991. In the beginning of Meg's career she served as the Oncology Dietitian at Middlesex Hospital in Middletown,CT. Thereafter, she was employed at another major hospital in Connecticut where she worked in a variety of specialty areas including: Cardiovascular Disease, Gastrointestinal Disorders and Bariatrics. The majority of her time was spent on the Medical Surgical and Intensive Care Units. Simultaneously, Meg was established in her own private practice providing nutrition consultations for clients with: eating disorders, diabetes, food allergies and weight management concerns. Meg has worked as a District Dietitian overseeing 13 facilities in MA, CT and PA., where she was responsible for ensuring quality nutrition care for thousands of patients. Meg also served as a member on the Governor's Committee for Physical Fitness in Connecticut, where she served as the "Nutrition Expert". Meg is licensed in both MA and RI.
Brendan is a former professional Ironman triathlete, a two-time Canadian 50km Ultra Marathon Champion, the creator of the award-winning line of whole food nutritional products called VEGA, and the bestselling author of the Thrive book series. He is also the founder of a national, organic, plant-based, whole food delivery service called Thrive Foods Direct. Recognized as one of the world's foremost authorities on plant- based nutrition, Brendan is a guest lecturer at Cornell University and presents an eCornell module entitled "The Plant-Based Diet and Elite Athleticism."
DEL SROUFE has worked for six years as chef and co-owner of Wellness Forum Foods, a plant-based meal delivery and catering service that emphasizes healthy, minimally processed foods; produces a line of “in-the-bag mixes”; and offers cooking classes to the public. He has worked in vegan and vegetarian kitchens for 22 years, including spending time as a vegan personal chef. He lives, works, and cooks in Columbus, Ohio.
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As a Family Physician, I have practiced primary care in the Bronx for 30 years. As a nutrition educator, I have taught graduate students, medical students, residents and practicing physicians in addition to patients and the public. As an academic physician, I have been involved in teaching my entire career. I have always been interested in holistic health and began studyinhg complementary modalities while still in medical school. I study and teach medication and am a student of acupuncture.
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I have always been interested in nutrition, health & wellness, especially after my own battle with weight and an endocrine disorder, Poly Cystic Ovarian Syndrome. I decided to attend the Institute for Integrative Nutrition to continue my nutrition & wellness education as a Holistic Health Coach. As the founder of Renew Health Coaching, Jessica offers a variety of services related to nutrition, weight loss, disease prevention, diabetes, heart disease, stress management and work/life balance. I practice a natural approach to health & wellness, which means that I look at how all areas of your life are connected and how improving each area improves your overall health. I partner with my clients to integrate healthy lifestyle changes at their own pace through one-on-one appointments, group classes, cooking demonstrations & fitness groups. With clients all over the United States, Renew Health Coaching serves it's clients by phone, Skype, Facetime and In person appointments.
Brett Blumenthal is bestselling author of 52 Small Changes: One Year to a Happier, Healthier You (January 2012) and Get Real and STOP Dieting! (December 2010). She regularly speaks at conferences, spas and wellness centers, and consults on topics of health and wellbeing, as well as business strategy. Her writing is regularly featured on popular sites including: Yahoo!, Shine from Yahoo!, Divine Caroline, Intent and Gather. She has also been featured in The New York Times, Wall Street Journal, Spa Magazine, Stuff Boston, American Fitness, The METRO and Organic Spa Magazine. Brett has appeared on NBC, FOX and CBS, as well as on Martha Stewart’s Whole Living Radio Show – on Sirius Radio, and Magic 106.7, Talk 96.9, and WBZ 1030 in Boston. She is a regular guest on Better Connecticut (WFSB – CBS, Hartford, CT) and MyFox – 25 in Boston. She has 20 years of experience in wellness promotion and almost 10 years experience in management consulting; including branding, change management, and training strategy and development for Fortune 100 companies. Brett has received numerous awards including: Shine from Yahoo! “Woman of the Year;” Divine Caroline’s Love this Site! award; Intent’s Best Healthy Living Site Award; and Healthy Heart from Nature Made. Brett received her MBA from Johnson at Cornell University, where she graduated as a Park Fellow; she also earned her bachelors degree from Cornell University. She is certified by WELCOA (Wellness Council of America) and AFAA (Aerobics and Fitness Association of America).
Andrea Beaman is a Natural Foods Chef, health educator, thyroid expert, holistic health coach and herbalist, dedicated to alternative healing, and sustainable eating and living. Andrea was a featured contestant on Bravo's Top Chef. She is a regularly featured expert on CBS News, and hosted the Award Nominated, Fed UP! A cooking show that educates viewers how to cook for, and cure, bodily ailments.