Cost: $40 USD
End Date
End Date
Sat Sep 15 at 05:00 pm EDT
Meets For
Meets For
1 Session(s)
Subject Area
Subject Area
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About This Class
In this session, Master Chef extraordinaire Fabio Viviani will go against the timer and in a live, interactive session, teach you how to make FRESH Pasta in under 4 minutes and FRESH Gnochi in under 5 minutes - and how to dress it up properly, Italian style, with delicious, creative flair that will have you impressing guests, loved ones, and appreciating your own new cooking abilities for years to come.
Learners Enrolled (20)
My name is Sidney and I work at Learn It Live. I instruct on the use of Learn It Live and the virtual classroom for instructing online classes and events. Send me a message if you have any questions about Learn It Live.
Atlanta, USA
Lansing, USA
Silver Spring, Md, USA
Loudon, TN, USA
Knoxville, TN, USA
Sifu Pasquale is co-owner and Head Instructor of the United Martial Arts Center for Health & Well Being. She is a 3rd degree Black Belt and is registered with The United Stated Martial Arts Association (USMA). Her Martial Arts training began 20 years ago and she has studied the Chen style of Tai Chi with Master Chen Zen Li of China, the Tai Chi sword and Ribbon Form with Master Bow Sim Mark of Boston and Filipino stick fighting with Guru Michael Williams. She has also traveled to China with Master Ai Ping Chen of Connecticut Her Instructor experience began in 1996 when she began teaching Tai Chi at a local senior center and at the Danvers Center for the deaf. She has been teaching the children's program at UMAC for over 10 years and has been instrumental in helping children overcome anxiety, low self esteem and other behavioral issues. She now teaches the C.I.T Program at UMAC where students learn how how to teach a martial arts lesson and she writes most of the curriculum taught at the studio. Sifu Pasquale has dedicated her life to educating others about Martial Arts training and how it can benefit their life. The philosophy taught at the school is more about self improvement than kicking and punching. She has a strong desire to help her community and she coordinates special events at the school to help benefit the community. These events include Health Fairs, Parents Night Out to benefit the Jimmy Fund & Dana Farber research and she chaired the DEEP Child Safety & Awareness Fair for several years. Recently Sifu was invited to attend St. Jude Volunteer Appreciation Day where she joined over 200 volunteers at the Research Hospital for Children. The studio has participated in 11 Kick -a-thons for St. Jude and has raised over $40,000.00. After visiting the hospital her mission now is to raise what the studio raised in 11 years in one year with the entire community behind her. If you would like to volunteer to help Sifu with her goal to raise money and awareness for St. Jude Children's Research Hospital, please contact her at the studio at (978) 762-0454.
Chef Ana Garcia is one of the most vivacious culinary personalities today. Known as "the Mexican Rachel Ray," Chef Ana has taught thousands of guests the secrets of traditional Mexican cuisine at La Villa Bonita, her specially-designed culinary hotel. Chef Ana has introduced the hobbyist and professional alike to traditional Mexican techniques that are easy to integrate into daily life or the gourmet application. Chef Ana has appeared on the Food Network, PBS, Telemundo, Univision, and ABC and is a regular guest on KTLA's Morning News at 9 and WGN's Midday News explaining the cultural and culinary significance of Mexican holidays. Her culinary vacations have been described as "a life-changing vacation" by National Geographic Books and one of the top 5 world culinary vacations by the Food Network. Join Chef Ana live and learn her family culinary secrets!
Tepoztlan, MEX
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