Areas of Expertise
Areas of Expertise
Time Zone
Time Zone
(GMT-05:00) Eastern Time (US & Canada)
Grand Rapids, MI, USA
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As a busy mom of three little ones, Katie Kimball knows a thing or two about saving time in the kitchen, but she also wants the best of health and nutrition for her family. From yogurt to salad dressing, the Kimball kitchen is filled with homemade foods with nary a box or package in sight.

Kimball's blog, Kitchen Stewardship, is focused on balancing nutrition with frugality, the environment with the time available, all as good stewards of God's gifts. Since 2009 KS has offered family-friendly recipes, science geek research into traditional foods and real food nutrition, and ...See All


BA in English from Michigan State University with an Elementary Education certification

Experience and Distinctions

*'s Top 100 Mom Food Bloggers 2012
*Attune Foods brand ambassador
*Writer for:,, The Oreck Corporation, and
*Strategic Partner Manager and guest lecturer for cooking eCourses
*Facebook administrator, Real Salt and Redmond Clay

Expert Academy on LiL
1 Completed Sessions
Last Session:
Sun Sep 23 2012 at 10:00 pm EDT
Last Log-in:
Sun Sep 23 2012 at 08:34 pm EDT
On Learn It Live Since:
Saturday Aug 25, 2012
Classes (1)
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Even when you try to cook from scratch, many recipes call for processed ingredients: canned cream of chicken soup, onion soup mix, jarred mayonnaise, or boxed stuffing mix. You know you want to eat real food, but what about all your favorite recipes? They don't have to go in the circular file - learn to reverse engineer recipes calling from cream of whatever soup in this half hour demonstration. I'll make a basic cream sauce and show you how to adapt it to become many different flavors, then talk a little philosophy on how to think about reverse engineering your favorite recipes so you can really use whole foods and feel great about it.