The StarChefs.com International Chefs Congress is one of a kind, and its back for a seventh year. StarChefs.com presents its three-day, industry-only culinary symposium, gathering more than 100 of the worlds most innovative chefs, pastry chefs, mixologists, and sommeliers wholl present the latest techniques and culinary concepts to their peers. September 30 to October 2, you'll have the opportunity to watch Main Stage Demonstrations on current industry topics, all gathered under the umbrella of this years ICC theme: Origins and Frontiers: The Archaeology of Modern Cuisine.
Main Stage Presenters Masaharu Morimoto (Morimoto), Sean Brock (Husk), Linton Hopkins (Restaurant Eugene), Virgilio Martínez (Central), Josean Alija (Nerua at Guggenheim Bilbao), Elizabeth Falkner (Krescendo), Alexandre Gauthier (La Grenouillère), Jordan Kahn (Red Medicine), Alex Stupak (Empellón Cocina), Mathias Dahlgren (Restaurant Mathias Dahlgren), Marcus Samuelsson (Red Rooster), Sat Bains (Restaurant Sat Bains), John Besh (Besh Restaurant Group) Susan Spicer (Bayona), Davide Scabin (Combal.Zero), Mario Batali (B&B Hospitality Group), Mario Carbone (Torrisi Italian Specialties), and Melissa Clark (The New York Times)
Tuesday, October 2 8am - 12pm 3rd Annual StarChefs.com International Pastry Competition: Day Three
12pm - 1pm Guts, Glory, and the Gulf John Besh of Besh Restaurant Group Susan Spicer of Bayona
2:30pm - 3pm Announcement of Somm Slam, International Pastry Competition, and Innovator Awards Will Blunt of StarChefs.com Antoinette Bruno of StarChefs.com 3pm - 3:30pm Italian Pasta Reloaded Davide Scabin of Combal.Zero Rivoli, Italy
3:30pm - 4:15pm 21st Century and the Changing Role ...See All
StarChefs.com, the magazine for culinary insiders, has been serving the restaurant industry since 1995. StarChefs.coms original culinary content is driven by in-person tastings and interviews across the world. Its mission is to catalyze culinary professionals success and give them the tools they need to overcome their specific challenges. In addition to featuring top chefs, pastry chefs, sommeliers, and mixologists, StarChefs.coms Culinary JobFinder is the leading job board connecting culinary and hospitality professionals to careers in the foodservice industry. StarChefs.com features more than 30,000 published pages of original, chef-focused culinary content and generates traffic of over 30 million hits a month and was nominated for Best Web Site for Food and Nutrition by the James Beard Foundation.