The Power of Functional Genomics and Culinary Translation for Fitness and Performance

Start Date
Recorded :
Wed Feb 3 at 08:15 pm EDT
Subject Area
Subject Area:
Meets For
Meets For:
1Session(s)
Languages
Language:
English
Free Public
This class is Recorded
About This Class
Languages
Language
English
Certifications
Certifications
No records
Description
Amanda Archibald, RD with Joe Veltmann, PhD

To excel or be proficient in any sport today takes practice, the right kind of equipment, adequate nutrition, motivation and a set of athletic genes. Genes that bestow power, endurance, stamina, flexibility, superior muscle fiber size and/or composition, and the ability to heal quickly from an injury are just some of the attributes elite athletes possess.

In the past, whether you got these athletic genes was pretty much a roll of the dice. Today, however, with advances in genomic testing we can identify:
the type ...See All
Class Details and Calendar
Class Details
  • Recorded :
    Wed Feb 3 at 08:15 pm EDT
  • Total :
    1 Session(s)
  • Remaining :
    0 Session(s)
  • Max attendees :
    5,000
  • Currently Enrolled
    128
Class Schedule
Session Name
Start Date
The Power of Functional Genomics and Culinary Translation for Fitness and Performance
75 Minute Session
Wed Feb 3 at 07:00 pm EDT
About Creator
Amanda Archibald has combined her unique training as an analyst and a nutritionist (RD) with her culinary expertise to pioneer a new conversation in nutrition. Amanda's trailblazing work is redefining the food, nutrition and cooking education footprint in ways that are understandable, meaningful and fundamentally achievable for all Americans. Her cutting edge work in Culinary Genomics, unveiled in 2015, has created a new frontier, essentially uniting the fields of Genomic Medicine with the Culinary Arts. Through this work, Amanda is placing food, chefs, and the kitchen at the epicenter of healing and igniting a new nutrition conversation for the world. Amanda has been involved in lecturing, teaching, counseling and producing state of the art experiential food and nutrition learning experiences for consumers and health professionals alike since 2003. Her work has been showcased in more than 30 states, 100 U.S. cities, and 7 countries. She has also produced four international food policy focused events. In all of her endeavors, Amanda's vision remains crystal clear: help individuals understand how food works in the body. Then translate it to the plate in accessible, affordable, nourishing and deeply flavorful ways. Through her nutrition and culinary expertise, Amanda has spoken extensively at nutrition, medical and agricultural conferences. As an analyst, she has presented at conferences as diverse as The Fancy Food Show, World Wide Food Expo and the Institute for Food Technology. Her work has been broadly showcased in the media to include The Food Network, Food Management Magazine, Today's Dietitian, Kiwi Magazine and beyond. When not working, Amanda is an avid cyclist, hiker, and participant in all snow sports. She passionately enjoys her Rocky Mountain lifestyle, residing in the beautiful High Country know as Summit County, Colorado.