Eat Your Cure! Declutter Your Body

Start Date
Recorded :
Wed Feb 4 at 08:30 pm EDT
Subject Area
Subject Area:
Meets For
Meets For:
2Session(s)
Award: $25 Amazon Gift Card for Best Participant
Languages
Language:
English
$20 USD Public
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About This Class
Languages
Language
English
Certifications
Certifications
No records
Certification
Certification
$25 Amazon Gift Card for Best Participant
Description
Hearing a lot about detox and cleanse? Fad, fiction, dangerous or relevant? This two part series will cut to the chase and provides you with answers and strategies your may be looking for.

LEARN

Detoxing and cleansing: the difference, the purpose and the benefits
How to use food to re-set your metabolism and overall well-being
The health benefits of a detox and when/how to detox versus cleanse
How to prepare your body for a smooth and easy detox.

KITCHEN D.I.Y

Which foods naturally ...See All
Class Details and Calendar
Class Details
  • Recorded :
    Wed Feb 4 at 08:30 pm EDT
  • Total :
    2 Session(s)
  • Remaining :
    0 Session(s)
  • Max attendees :
    5,000
  • Currently Enrolled
    47
Class Schedule
Session Name
Start Date
Eat Your Cure! Declutter Your Body
90 Minute Session
Wed Jan 21 at 07:00 pm EDT
Eat Your Cure! Declutter Your Body
90 Minute Session
Wed Feb 4 at 07:00 pm EDT
About Creator
Amanda Archibald has combined her unique training as an analyst and a nutritionist (RD) with her culinary expertise to pioneer a new conversation in nutrition. Amanda's trailblazing work is redefining the food, nutrition and cooking education footprint in ways that are understandable, meaningful and fundamentally achievable for all Americans. Her cutting edge work in Culinary Genomics, unveiled in 2015, has created a new frontier, essentially uniting the fields of Genomic Medicine with the Culinary Arts. Through this work, Amanda is placing food, chefs, and the kitchen at the epicenter of healing and igniting a new nutrition conversation for the world. Amanda has been involved in lecturing, teaching, counseling and producing state of the art experiential food and nutrition learning experiences for consumers and health professionals alike since 2003. Her work has been showcased in more than 30 states, 100 U.S. cities, and 7 countries. She has also produced four international food policy focused events. In all of her endeavors, Amanda's vision remains crystal clear: help individuals understand how food works in the body. Then translate it to the plate in accessible, affordable, nourishing and deeply flavorful ways. Through her nutrition and culinary expertise, Amanda has spoken extensively at nutrition, medical and agricultural conferences. As an analyst, she has presented at conferences as diverse as The Fancy Food Show, World Wide Food Expo and the Institute for Food Technology. Her work has been broadly showcased in the media to include The Food Network, Food Management Magazine, Today's Dietitian, Kiwi Magazine and beyond. When not working, Amanda is an avid cyclist, hiker, and participant in all snow sports. She passionately enjoys her Rocky Mountain lifestyle, residing in the beautiful High Country know as Summit County, Colorado.
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Learning Content