Taming the Fire of Pain and Inflammation through the Food You Choose

Start Date
Recorded :
Sun Oct 26 at 01:30 pm EDT
Subject Area
Subject Area:
Meets For
Meets For:
1Session(s)
Languages
Language:
English
$15 USD Public
This class is Recorded
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About This Class
Languages
Language
English
Certifications
Certifications
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Description
Join Functional Medicine Expert, Mary Jo Fishburn, MD and Culinary Nutrition Expert, Amanda Archibald, RD for some natural pain relief through food and nutrition.

Learn what inflammation is, and which food and lifestyle choices fan the flames
Discover the intricate connection between your gut, digestion and the pain you feel. Then walk right into your kitchen and create some natural pain relievers through simple recipes and home made relishes that can replace some of the expensive remedies you may be trying. Leave with a toolkit of learning resources, recipes and interpretive roadmaps that allow you ...See All
Additional Information
This class is presented in partnership with Functional Medicine Expert, Mary Jo Fishburn, MD. Read more: www.maryjofishburnmd.com. This is a combined information + culinary demonstration class. Expert to learn the science behind pain and inflammation. Then how to translate that science into the kitchen. Dr Fishburn will speak for approximately 45 minutes followed by Q&A. Thereafter, Culinary-Nutrition Expert, Amanda Archibald will present culinary translations of the science you just heard!
Learning Intrest
About This Class
Class Details and Calendar
Class Details
  • Recorded :
    Sun Oct 26 at 01:30 pm EDT
  • Total :
    1 Session(s)
  • Remaining :
    0 Session(s)
  • Max attendees :
    5,000
  • Currently Enrolled
    35
Class Schedule
Session Name
Start Date
Taming the Fire of Pain and Inflammation through the Food You Choose
90 Minute Session
Sun Oct 26 at 12:00 pm EDT
About Creator
Amanda Archibald has combined her unique training as an analyst and a nutritionist (RD) with her culinary expertise to pioneer a new conversation in nutrition. Amanda's trailblazing work is redefining the food, nutrition and cooking education footprint in ways that are understandable, meaningful and fundamentally achievable for all Americans. Her cutting edge work in Culinary Genomics, unveiled in 2015, has created a new frontier, essentially uniting the fields of Genomic Medicine with the Culinary Arts. Through this work, Amanda is placing food, chefs, and the kitchen at the epicenter of healing and igniting a new nutrition conversation for the world. Amanda has been involved in lecturing, teaching, counseling and producing state of the art experiential food and nutrition learning experiences for consumers and health professionals alike since 2003. Her work has been showcased in more than 30 states, 100 U.S. cities, and 7 countries. She has also produced four international food policy focused events. In all of her endeavors, Amanda's vision remains crystal clear: help individuals understand how food works in the body. Then translate it to the plate in accessible, affordable, nourishing and deeply flavorful ways. Through her nutrition and culinary expertise, Amanda has spoken extensively at nutrition, medical and agricultural conferences. As an analyst, she has presented at conferences as diverse as The Fancy Food Show, World Wide Food Expo and the Institute for Food Technology. Her work has been broadly showcased in the media to include The Food Network, Food Management Magazine, Today's Dietitian, Kiwi Magazine and beyond. When not working, Amanda is an avid cyclist, hiker, and participant in all snow sports. She passionately enjoys her Rocky Mountain lifestyle, residing in the beautiful High Country know as Summit County, Colorado.