Building Your Personal Health Defense - One Bite at a Time

Start Date
Recorded :
Tue Feb 18 at 04:00 pm EDT
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Attend LIVE for a Chance to Win a Digital Pocket 3D Pedometer!!
Confused by all the articles, clips and ads that claim the ultimate solution for boosting your immune system? Googling to figure out if you should be juicing, eating raw, or taking supplements to boost your immune system and health defense? Can you shake off what is dragging you down? In this class, we'll cut through the hype and get straight to the science and the food! Learn what the immune system looks like, how it works and what happens when your immune defense is compromised. Discover how to get your immune system back in balance and which ingredients and recipes ...See All
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Class Details and Calendar
Class Details
  • Recorded :
    Tue Feb 18 at 04:00 pm EDT
  • Total :
    1 Session(s)
  • Remaining :
    0 Session(s)
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  • Currently Enrolled
Class Schedule
Session Name
Start Date
Building Your Personal Health Defense â One Bite at a Time
60 Minute Session
Tue Feb 18 at 03:00 pm EDT
About Creator
Amanda Archibald has combined her unique training as an analyst and a nutritionist (RD) with her culinary expertise to pioneer a new conversation in nutrition. Amanda's trailblazing work is redefining the food, nutrition and cooking education footprint in ways that are understandable, meaningful and fundamentally achievable for all Americans. Her cutting edge work in Culinary Genomics, unveiled in 2015, has created a new frontier, essentially uniting the fields of Genomic Medicine with the Culinary Arts. Through this work, Amanda is placing food, chefs, and the kitchen at the epicenter of healing and igniting a new nutrition conversation for the world. Amanda has been involved in lecturing, teaching, counseling and producing state of the art experiential food and nutrition learning experiences for consumers and health professionals alike since 2003. Her work has been showcased in more than 30 states, 100 U.S. cities, and 7 countries. She has also produced four international food policy focused events. In all of her endeavors, Amanda's vision remains crystal clear: help individuals understand how food works in the body. Then translate it to the plate in accessible, affordable, nourishing and deeply flavorful ways. Through her nutrition and culinary expertise, Amanda has spoken extensively at nutrition, medical and agricultural conferences. As an analyst, she has presented at conferences as diverse as The Fancy Food Show, World Wide Food Expo and the Institute for Food Technology. Her work has been broadly showcased in the media to include The Food Network, Food Management Magazine, Today's Dietitian, Kiwi Magazine and beyond. When not working, Amanda is an avid cyclist, hiker, and participant in all snow sports. She passionately enjoys her Rocky Mountain lifestyle, residing in the beautiful High Country know as Summit County, Colorado.