Better Than a Box: Real Food Versions of your Favorite Canned Recipes

Start Date
Recorded :
Sun Sep 23 at 10:00 pm EST
Subject Area
Subject Area:
Meets For
Meets For:
1Session(s)
Languages
Language:
English
Free Public
This class is Recorded
About This Class
Languages
Language
English
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Certifications
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Description
Even when you try to cook from scratch, many recipes call for processed ingredients: canned cream of chicken soup, onion soup mix, jarred mayonnaise, or boxed stuffing mix.

You know you want to eat real food, but what about all your favorite recipes? They don't have to go in the circular file - learn to reverse engineer recipes calling from cream of whatever soup in this half hour demonstration.

I'll make a basic cream sauce and show you how to adapt it to become many different flavors, then talk a little philosophy ...See All
Additional Information
Better Than a Box is also the title of my latest eBook, all about reverse engineering processed foods and recipes to real food wonders. At the end of the class, you'll receive a discount code for 40% off the eBook, which has recipes for lots of basic ingredients plus a few dozen examples of "real-food-izing" those processed creations.
Learning Intrest
About This Class
Class Details and Calendar
Class Details
  • Recorded :
    Sun Sep 23 at 10:00 pm EST
  • Total :
    1 Session(s)
  • Remaining :
    0 Session(s)
  • Max attendees :
    5,000
  • Currently Enrolled
    222
Class Schedule
Session Name
Start Date
Better Than a Box: Real Food Versions of your Favorite Canned Recipes
60 Minute Session
Sun Sep 23 at 09:00 pm EST
About Creator
As a busy mom of three little ones, Katie Kimball knows a thing or two about saving time in the kitchen, but she also wants the best of health and nutrition for her family. From yogurt to salad dressing, the Kimball kitchen is filled with homemade foods with nary a box or package in sight. Kimball's blog, Kitchen Stewardship, is focused on balancing nutrition with frugality, the environment with the time available, all as good stewards of God's gifts. Since 2009 KS has offered family-friendly recipes, science geek research into traditional foods and real food nutrition, and lots of helpful tips with a healthy dose of humor and real-life personal experience. A teacher by training, Katie Kimball is well known for her detailed recipes, breaking everything down into baby steps that won't overwhelm even the most nervous newlywed on her first foray into cooking with real food. Her goal is to make whole foods easy (& tasty) for any family to eat day in and day out. The video "introduction" is really a lesson on how to make homemade mayonnaise, something that is pretty difficult to find using only wholesome ingredients. Her Learn It Live course will cover a bit of "reverse engineering" as well - how to make recipes that call for cream of chicken soup completely from scratch using real ingredients. See more of Katie and Kitchen Stewardship at http://www.kitchenstewardship.com/about-2/.
Learners Enrolled