In this session, Master Chef extraordinaire Fabio Viviani will go against the timer and in a live, interactive session, teach you how to make FRESH Pasta in under 4 minutes and FRESH Gnochi in under 5 minutes – and how to dress it up properly, Italian style, with delicious, creative flair that will have you impressing guests, loved ones, and appreciating your own new cooking abilities for years to come.
Fabio Viviani is the owner and executive chef of Cafe Firenze, a renowned Italian restaurant in Ventura Country, and Osteria Firenze, a popular Los Angeles Italian eatery. Aside from working in his restaurants Fabio has many projects that he is passionate about when hes not busy promoting healthy eating for children, he is also an endorser of Italian mineral water producer San Pellegrino, Bialetti Cookwear, Bertolli Olive Oil, and Santa Margarita Winery. Fabio Viviani has published two successful cookbooks including the Cafe Firenze Cookbook and an e-book Did I Really Make Breakfast which made it onto multiple Amazon bestseller lists within weeks of release.
Fabio is perhaps best known in America for appearing on season 5 of Bravos reality series Top Chef and earning a place among the final four contestants. Before he was eliminated from the competition, he was named Fan Favorite. Fabio returned to Bravo in 2010 to compete in their Top Chef All Stars edition.