WU Health Coach, Author and Toxin Expert Cheryl Meyer wants you to discover that Food Quality Matters and impacts your health and the health of your family.
Join her for this six week course discussing where the toxins are in your food, and why it matters. These are the secrets she discovered when she got autoimmune disease. She reversed her own inflammation and chronic pain by eliminating toxins in her life. Its all about toxic load, and eliminating them one at a time.

Whether you are currently well and want to stay that way, or you have chronic pain and inflammation and want to discover what you can do to return to wellness, this class is for you.

This class is based on her award winning book It Feels Good to Feel Good, Learn to Eliminate Toxins, Reduce Inflammation and Feel Great Again.
You don't need to live a life of pain and pills.
Testimonial
Amazing! Amazing! Amazing! I first want to say thank you and (big hugs). Your book may have saved my life. Im 45 years old and have been struggling with unanswered symptoms for at least 5 years and all conventional doctors want to do is wash me away with medication. You have saved some of the best years of my life with your information. Thank you so much. Lisa

Six week course discussing where the toxins are in your food and why it matters.
Classes will be live starting October 17 at 11 AM PST Total series is $50

Course includes:
~Membership in a Closed Facebook group for support
~Office hours with me in the group to ask questions
~A digital copy of my book, It Feels Good to Feel Good and my free workbook Value $20.00
~A free Tell me your story one on one session, to share your health history with me. 30 minutes
~A discounted first working session inspiring you to improve your health. First coaching session- $75 Reg price- $150

Over the course of 5 weeks and 5 episodes, Cheryl Meyer will take you through all the reasons that Food Quality Matters. When its important to eat organic, and when its not, what GMO's really are, is there any nutrition in processed foods and fast foods, why its important to eat all of the colors of the rainbow, preferably from a farm as close to you as possible, is sugar harmful, what about fake sugars, is dairy good for you? If so, what dairy should you be drinking and eating, the question of fats, what should you be using, which are the good fats and which fats are doing your body harm, should you et meat, and what kind of meat, what about soy, can goods and the dangers of BPA. This class will cover all the things you need to know to eat for your health. Remember, you are what you eat.