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Diane Kochilas is one of the foremost authorities on Greek cuisine in the world. She is the author of 17 books on Greek cuisine, including the forthcoming Country Cooking of Greece (Chronicle, 2012) and Glorious Foods of Greece, which won an IACP award. Diane appears regularly on American television, including Throwdown with Bobby Flay, Bizarre Foods, Food(ography), PBS News Hour, and Anderson Cooper 360, and her writings appear in major international media outlets, including the Washington Post, Dow Jones wire, Food & Wine, Gourmet Live, and zesterdaily.com.
Diane is on the forefront of bringing healthy, delicious Greek ...See All