France may have spurred the culinary revolution of nouvelle cuisine, but Alexandre Gauthier is leading a pack of todays young French chefs, proving the country still has their finger on the pulse of innovation. Join Gauthier on the Main Stage for a look into the theories and techniques behind the cuisine of his La Grenouillère, a place of continuous experimentation and boundless creativity. Discover the uninhibited, visionary side of French cuisine.
StarChefs.com, the magazine for culinary insiders, has been serving the restaurant industry since 1995. StarChefs.coms original culinary content is driven by in-person tastings and interviews across the world. Its mission is to catalyze culinary professionals success and give them the tools they need to overcome their specific challenges. In addition to featuring top chefs, pastry chefs, sommeliers, and mixologists, StarChefs.coms Culinary JobFinder is the leading job board connecting culinary and hospitality professionals to careers in the foodservice industry. StarChefs.com features more than 30,000 published pages of original, chef-focused culinary content and generates traffic of over 30 million hits a month and was nominated for Best Web Site for Food and Nutrition by the James Beard Foundation.
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