Day 3 ONLY: 7th Annual StarChefs.com International Chefs Congress

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By StarChefs.com

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End Date:

Tue Oct 2 at 04:15 pm EDT

Subject Area:

Cooking

Meets For:

5 Session(s)

Language:

English

$29 USD Public

This event is Recorded

Event Overview

Subject Area

Cooking

Description

The StarChefs.com International Chefs Congress is one of a kind, and it’s back for a seventh year. StarChefs.com presents its three-day, industry-only culinary symposium, gathering more than 100 of the world’s most innovative chefs, pastry chefs, mixologists, and sommeliers who’ll present the latest techniques and culinary concepts to their peers. September 30 to October 2, you'll have the opportunity to watch Main Stage Demonstrations on current industry topics, all gathered under the umbrella of this year’s ICC theme: Origins and Frontiers: The Archaeology of Modern Cuisine.

Presenters

Main Stage Presenters
Masaharu Morimoto (Morimoto), Sean Brock (Husk), Linton Hopkins (Restaurant Eugene), Virgilio Martínez (Central), Josean Alija (Nerua at Guggenheim Bilbao), Elizabeth Falkner (Krescendo), Alexandre Gauthier (La Grenouillère), Jordan Kahn (Red Medicine), Alex Stupak (Empellón Cocina), Mathias Dahlgren (Restaurant Mathias Dahlgren), Marcus Samuelsson (Red Rooster), Sat Bains (Restaurant Sat Bains), John Besh (Besh Restaurant Group) Susan Spicer (Bayona), Davide Scabin (Combal.Zero), Mario Batali (B&B Hospitality Group), Mario Carbone (Torrisi Italian Specialties), and Melissa Clark (The New York Times)

Agenda

Tuesday, October 2
8am - 12pm
3rd Annual StarChefs.com International Pastry Competition: Day Three

12pm - 1pm
Guts, Glory, and the Gulf
John Besh of Besh Restaurant Group
Susan Spicer of Bayona

2:30pm - 3pm
Announcement of Somm Slam, International Pastry Competition, and Innovator Awards
Will Blunt of StarChefs.com
Antoinette Bruno of StarChefs.com
3pm - 3:30pm
Italian Pasta Reloaded
Davide Scabin of Combal.Zero – Rivoli, Italy

3:30pm - 4:15pm
21st Century and the Changing Role ...See All

See All

Event Details & Calendar

Event Details

End Date:
Tue Oct 2 at 04:15 pm EDT
Total:
5 Session(s)
Remaining:
0 Session(s)
Max attendees:
5,000

Event Schedule

Session Name

Start Date

3rd Annual StarChefs.com International Pastry Competition: Day Three
240 Minute Session

Tue Oct 2 at 08:00 am EDT

Guts, Glory, and the Gulf - John Besh of Besh Restaurant Group & Susan Spicer of Bayona
60 Minute Session

Tue Oct 2 at 12:00 pm EDT

Announcement of Somm Slam, International Pastry Competition, and Innovator Awards
30 Minute Session

Tue Oct 2 at 02:30 pm EDT

Italian Pasta Reloaded - Davide Scabin of Combal.Zero
30 Minute Session

Tue Oct 2 at 03:00 pm EDT

21st Century and the Changing Role of the Italian Chef - Mario Batali, Mario Carbone, Melissa Clark
45 Minute Session

Tue Oct 2 at 03:30 pm EDT

asd

About Creator

StarChefs.com

Cooking

StarChefs.com™, the magazine for culinary insiders, has been serving the restaurant industry since 1995. StarChefs.com’s original culinary content is driven by in-person tastings and interviews across the world. Its mission is to catalyze culinary professionals’ success and give them the tools they need to overcome their specific challenges. In addition to featuring top chefs, pastry chefs, sommeliers, and mixologists, StarChefs.com’s Culinary JobFinder is the leading job board connecting culinary and hospitality professionals to careers in the foodservice industry. StarChefs.com™ features more than 30,000 published pages of original, chef-focused culinary content and generates traffic of over 30 million hits a month and was nominated for Best Web Site for Food and Nutrition by the James Beard Foundation.