The StarChefs.com International Chefs Congress is one of a kind, and it’s back for a seventh year. StarChefs.com presents its three-day, industry-only culinary symposium, gathering more than 100 of the world’s most innovative chefs, pastry chefs, mixologists, and sommeliers who’ll present the latest techniques and culinary concepts to their peers. September 30 to October 2, you'll have the opportunity to watch Main Stage Demonstrations on current industry topics, all gathered under the umbrella of this year’s ICC theme: Origins and Frontiers: The Archaeology of Modern Cuisine.
Main Stage Presenters Masaharu Morimoto (Morimoto), Sean Brock (Husk), Linton Hopkins (Restaurant Eugene), Virgilio Martínez (Central), Josean Alija (Nerua at Guggenheim Bilbao), Elizabeth Falkner (Krescendo), Alexandre Gauthier (La Grenouillère), Jordan Kahn (Red Medicine), Alex Stupak (Empellón Cocina), Mathias Dahlgren (Restaurant Mathias Dahlgren), Marcus Samuelsson (Red Rooster), Sat Bains (Restaurant Sat Bains), John Besh (Besh Restaurant Group) Susan Spicer (Bayona), Davide Scabin (Combal.Zero), Mario Batali (B&B Hospitality Group), Mario Carbone (Torrisi Italian Specialties), and Melissa Clark (The New York Times)
Sunday, September 30 8am - 10:55am 3rd Annual StarChefs.com International Pastry Competition: Day One
12:15pm - 12:55pm The Legacy of Japanese Cuisine Masaharu Morimoto of Morimoto – New York, NY
2:30pm - 3:25pm Sons of the South Sean Brock of Husk – Charleston, SC Linton Hopkins of Restaurant Eugene – Atlanta, GA
5pm - 5:30pm Exporting Flavor: Modern Peruvian Cuisine Virgilio Martínez of Lima – London, England
5:30pm - 6pm Nerua and Nature at Its Core Josean ...See All
StarChefs.com, the magazine for culinary insiders, has been serving the restaurant industry since 1995. StarChefs.coms original culinary content is driven by in-person tastings and interviews across the world. Its mission is to catalyze culinary professionals success and give them the tools they need to overcome their specific challenges. In addition to featuring top chefs, pastry chefs, sommeliers, and mixologists, StarChefs.coms Culinary JobFinder is the leading job board connecting culinary and hospitality professionals to careers in the foodservice industry. StarChefs.com features more than 30,000 published pages of original, chef-focused culinary content and generates traffic of over 30 million hits a month and was nominated for Best Web Site for Food and Nutrition by the James Beard Foundation.