7th Annual StarChefs.com International Chefs Congress

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By StarChefs.com

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End Date:

Tue Oct 2 at 04:15 pm EDT

Physical location: New York, NY

Subject Area:

Cooking

Meets For:

17 Session(s)

Language:

English

$69 USD Public

This event is Recorded

Event Overview

Subject Area

Cooking

Description

The StarChefs.com International Chefs Congress is one of a kind, and it’s back for a seventh year. StarChefs.com presents its three-day, industry-only culinary symposium, gathering more than 100 of the world’s most innovative chefs, pastry chefs, mixologists, and sommeliers who’ll present the latest techniques and culinary concepts to their peers. September 30 to October 2, you'll have the opportunity to watch Main Stage Demonstrations on current industry topics, all gathered under the umbrella of this year’s ICC theme: Origins and Frontiers: The Archaeology of Modern Cuisine.

Presenters

Main Stage Presenters
Masaharu Morimoto (Morimoto), Sean Brock (Husk), Linton Hopkins (Restaurant Eugene), Virgilio Martínez (Central), Josean Alija (Nerua at Guggenheim Bilbao), Elizabeth Falkner (Krescendo), Alexandre Gauthier (La Grenouillère), Jordan Kahn (Red Medicine), Alex Stupak (Empellón Cocina), Mathias Dahlgren (Restaurant Mathias Dahlgren), Marcus Samuelsson (Red Rooster), Sat Bains (Restaurant Sat Bains), John Besh (Besh Restaurant Group) Susan Spicer (Bayona), Davide Scabin (Combal.Zero), Mario Batali (B&B Hospitality Group), Mario Carbone (Torrisi Italian Specialties), and Melissa Clark (The New York Times)

Agenda

Sunday, September 30
8am - 10:55am
3rd Annual StarChefs.com International Pastry Competition: Day One

12:15pm - 12:55pm
The Legacy of Japanese Cuisine
Masaharu Morimoto of Morimoto – New York, NY

2:30pm - 3:25pm
Sons of the South
Sean Brock of Husk – Charleston, SC
Linton Hopkins of Restaurant Eugene – Atlanta, GA

5pm - 5:30pm
Exporting Flavor: Modern Peruvian Cuisine
Virgilio Martínez of Lima – London, England

5:30pm - 6pm
Nerua and Nature at Its Core
Josean ...See All

See All

About This Event

Event Details & Calendar

Event Details

End Date:
Tue Oct 2 at 04:15 pm EDT
Total:
17 Session(s)
Remaining:
0 Session(s)
Max attendees:
5,000
Currently Enrolled:
42

Event Schedule

Session Name

Start Date

3rd Annual StarChefs.com International Pastry Competition: Day One
180 Minute Session

Sun Sep 30 at 08:00 am EDT

Keynote Address: Origins and Frontiers
30 Minute Session

Sun Sep 30 at 12:00 pm EDT

The Legacy of Japanese Cuisine - Masaharu Morimoto
40 Minute Session

Sun Sep 30 at 12:15 pm EDT

Sons of the South - Sean Brock of Husk & Linton Hopkins of Restaurant Eugene
55 Minute Session

Sun Sep 30 at 02:30 pm EDT

Exporting Flavor: Modern Peruvian Cuisine - Virgilio Martinez of Lima
30 Minute Session

Sun Sep 30 at 05:00 pm EDT

Nerua and Nature at Its Core - Josean Martinez Alija of Nerua at Guggenheim Bilbao
30 Minute Session

Sun Sep 30 at 05:30 pm EDT

3rd Annual StarChefs.com International Pastry Competition: Day Two
180 Minute Session

Mon Oct 1 at 08:00 am EDT

Urban Gothic: Exploring Cuisine through the Cityscape - Elizabeth Falkner of Krescendo
45 Minute Session

Mon Oct 1 at 11:30 am EDT

The New French Guard - Alexandre Gauthier of La Grenouillere
40 Minute Session

Mon Oct 1 at 12:15 pm EDT

Now What? Fallout of the Modern Kitchen - Jordan Kahn, Red Medicine & Alex Stupak, Empellon Cocina
60 Minute Session

Mon Oct 1 at 02:30 pm EDT

Natural Cuisine and Freedom of Expression - Mathias Dahlgren & Marcus Samuelsson
45 Minute Session

Mon Oct 1 at 05:00 pm EDT

Refined Against the Devastation: The Cuisine of NG7 - Sat Bains of Restaurant Sat Bains
30 Minute Session

Mon Oct 1 at 05:45 pm EDT

3rd Annual StarChefs.com International Pastry Competition: Day Three
240 Minute Session

Tue Oct 2 at 08:00 am EDT

Guts, Glory, and the Gulf - John Besh of Besh Restaurant Group & Susan Spicer of Bayona
60 Minute Session

Tue Oct 2 at 12:00 pm EDT

Italian Pasta Reloaded - Davide Scabin of Combal.Zero
30 Minute Session

Tue Oct 2 at 03:00 pm EDT

Announcement of Somm Slam, International Pastry Competition, and Innovator Awards
30 Minute Session

Tue Oct 2 at 03:00 pm EDT

21st Century and the Changing Role of the Italian Chef - Mario Batali, Mario Carbone, Melissa Clark
45 Minute Session

Tue Oct 2 at 03:30 pm EDT

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About Creator

StarChefs.com

Cooking

StarChefs.com™, the magazine for culinary insiders, has been serving the restaurant industry since 1995. StarChefs.com’s original culinary content is driven by in-person tastings and interviews across the world. Its mission is to catalyze culinary professionals’ success and give them the tools they need to overcome their specific challenges. In addition to featuring top chefs, pastry chefs, sommeliers, and mixologists, StarChefs.com’s Culinary JobFinder is the leading job board connecting culinary and hospitality professionals to careers in the foodservice industry. StarChefs.com™ features more than 30,000 published pages of original, chef-focused culinary content and generates traffic of over 30 million hits a month and was nominated for Best Web Site for Food and Nutrition by the James Beard Foundation.