Italian Pasta Reloaded - Davide Scabin of Combal.Zero – Rivoli, Italy
Start Date
End Date:
Tue Oct 2 at 03:30 pm EDT
Subject Area
Subject Area:
Meets For
Meets For:
1 Session(s)
Languages
Language:
English
$6 USD Public
This class is Recorded
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About This Class
Languages
Language
English
Description
Learn what drives Chef Davide Scabin and his groundbreaking Italian cuisine at Combal.Zero in Rivoli, Italy. In his Main Stage Demonstration, Scabin will share the thought processes behind his innovative menu, showing off his novel concept, the “new Italian” pasta. Using tradition as a starting point, Scabin will explore modern inspirations for this ancient foodstuff, applying varied cooking techniques and creative interpretations to dried pastas.
Additional Information
Son of a lorry driver and a cook, Davide Scabin had a colorful early career—and one that didn’t go directly into food. After attending catering college, Scabin actually went on to work as a cosmetic salesman. Whatever success Scabin found in the world of makeup, in 1994, his career took an historic turn with the opening of a trattoria in Almese (Turin, Italy) called Combal.

The trattoria focused on regional dishes alongside incredible innovative recipes. But such was the popularity of Scabin’s interpretations of simple regional fare that Combal attracted gourmands from all over Italy and Europe. ...See All
Class Details and Calendar
Class Details
  • End Date:
    Tue Oct 2 at 03:30 pm EDT
  • Total:
    1 Session(s)
  • Remaining:
    0 Session(s)
  • Max attendees:
    5,000
Class Schedule
Session Name
Start Date
Italian Pasta Reloaded - Davide Scabin of Combal.Zero – Rivoli, Italy
30 Minute Session
Tue Oct 2 at 03:00 pm EDT
About Creator
StarChefs.com™, the magazine for culinary insiders, has been serving the restaurant industry since 1995. StarChefs.com’s original culinary content is driven by in-person tastings and interviews across the world. Its mission is to catalyze culinary professionals’ success and give them the tools they need to overcome their specific challenges. In addition to featuring top chefs, pastry chefs, sommeliers, and mixologists, StarChefs.com’s Culinary JobFinder is the leading job board connecting culinary and hospitality professionals to careers in the foodservice industry. StarChefs.com™ features more than 30,000 published pages of original, chef-focused culinary content and generates traffic of over 30 million hits a month and was nominated for Best Web Site for Food and Nutrition by the James Beard Foundation.
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