Chef Dave Martin gained notoriety as a Chef-testant and finalist on the first season of Bravo's Top Chef winning viewer‟s hearts and palates with his intense layering of flavors and vivid descriptions of his dishes. Serving up approachable yet sophisticated takes on old classics, like his signature Black Truffle Mac „n‟ Cheese, he has become a hit from the streets of NYC to the shores of St. Tropez. Years after his season ended, Dave finds himself and his food continually in the spotlight.
But Dave‟s road into the culinary world was far from traditional. After leaving a successful career ...See All
B.A.English, University of Redlands
A.O.S. California School of Culinary Arts, Le Cordon Bleu Program
Instructor at French Culinary Institute , The Culinary Loft and In Good Taste
Author of Flavor Quest Cookbooks and Creator of Flavor Quest Line of Rubs & Sauces
Chef/Consultant for Restaurants
Brand Ambassador for Several Products